No Fat Banana Loaf

I do like to keep life simple and inexpensive when it comes to baking and in fact to all areas of my life

Today I am going to share with you oone of my favourite go to recipes

 

No Fat Banana Loaf

If you have two bananas that are very brown and mottled looking do not despair! They are simply in need of a good mashing! Why not make this super delicious and very easy leftover loaf recipe It’s super quick and easy and tastes divine on its own or toasted with a little butter.

 

 

No Fat Banana Loaf ingredients

2 mashed over ripe banana

2 tbsp of golden syrup

I egg

170g sugar ( though i used sweetener)

225g self raising flour

 

Method for No Fat Banana Loaf

Add syrup and egg to the mashed bananas and mix it all up

Add the sugar and flour and stir in well

pour into a greased loaf tin

25mins at 180 c

Now how easy is that- loving your leftovers can be delicious too

I promise you it is gorgeous!!!!

 

Did you know a banana is a berry?

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas. Wikipedia

 

Further reading and recipe ideas

If you enjoyed this recipe you may also enjoy my Easy shortbread recipe