So hands up who fancies this recipe for no-bake Blueberry Cheesecake – doesn’t it just look delicious?
Packed with antioxidants which may help to reduce your risk of cataracts, glaucoma and other eye conditions Blueberries are high in the soluble fibre pectin, which can help lower cholesterol, which helps keep your whole body healthy.
I am a massive fan of blueberries and they are so good for you ( you can read more about that at BBC good food)
No bake blueberry cheesecake
180g digestive biscuit
80g unsalted butter
250g reduced fat soft cheese
200ml reduced fat double cream
1 half lemon – juiced
1 teaspoon vanilla extract
160g of blueberries
60g of raspberries (optional)
Method for No bake blueberry cheesecake
Grease the bottom and sides of a dish. Crumble the biscuits either in a food processors or in a bag and crush with a rolling pin. Melt the butter in a saucepan and add the crushed biscuit. Pour the mixture into the dish and press it flat and smooth.
Whisk the cream cheese, double cream, vanilla, lemon juice and half the blueberries until thick.
Top the biscuit base with the mixture and finish with the remaining blueberries and raspberries.
Refrigerate overnight and then enjoy!
Recipes from www.essilor.co.uk
You make also like my recipe for strawberries and cream cheesecake