No Bake Blueberry Cheesecake

 So hands up who fancies this recipe for no-bake Blueberry Cheesecake – doesn’t it just look delicious?

Packed with antioxidants which may help to reduce your risk of cataracts, glaucoma and other eye conditions Blueberries are high in the soluble fibre pectin, which can help lower cholesterol, which helps keep your whole body healthy.

 I am a massive fan of blueberries  and they are so good for you ( you can read more about that at BBC good food





No bake blueberry cheesecake

Serves 8

180g digestive biscuit

80g unsalted butter

250g reduced fat soft cheese

200ml reduced fat double cream

1 half lemon – juiced

1 teaspoon vanilla extract

160g of blueberries

60g of raspberries (optional)

No bake blueberry cheesecake



Method for No bake blueberry cheesecake

Grease the bottom and sides of a dish. Crumble the biscuits either in a food processors or in a bag and crush with a rolling pin. Melt the butter in a saucepan and add the crushed biscuit. Pour the mixture into the dish and press it flat and smooth.

Whisk the cream cheese, double cream, vanilla, lemon juice and half the blueberries until thick.

Top the biscuit base with the mixture and finish with the remaining blueberries and raspberries.

Refrigerate overnight and then enjoy!



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