Beat the butter and the sugar together until smooth with a wooden spoon, make sure there are no lumps and bumps! It won’t take very long.
Stir in the flour till you have a nice smooth consistency
Add a handful of chocolate chips or 1 tablespoon finely grated orange peel if you want a variation on flavour a bit of lemon peel is a great too and adds a tiny bit of crunch.
Roll out then lift onto a greased baking dish
Bake in the oven for 25 minutes, or until pale golden-brown.
Prick all over with a fork and cut into slices
Set aside to cool on a wire rack
Sprinkle with sugar
Cut into chunks/slices
Notes
A quick and easy shortbread recipe with juts 3 ingrediants. for possibly the best shortbread ever!