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Easy Vegan Scones Recipe

Becky Goddard-Hill
A simple vegan scones recipe
Prep Time 10 mins
Cook Time 15 mins
Course Snack
Cuisine English
Servings 6


  • 225 g self raising flour
  • 50 g vegan butter
  • pinch of salt
  • 125 ml almond milk
  • 25 g caster sugar
  • 50 g sultanas or other dried fruit


  • Preheat oven to 220 degrees C/ gas mark 7.
  • Grease a bakingtray.
  • Put the flour and salt in a mixing bowl. Add the butter
  • Using your fingers rub the mixture until it looks like looks like breadcrumbs.
  • Stir in the sugar.
  • Add the optional dried fruit and mix it in.
  • Add milk to the mixture and bind it all together.
  • Knead the mixture until you have a firm (ish) dough..
  • Roll out the dough until it is about 2 cms thick.
  • Cut out shapes with a round cookie cutter or small cup rim
  • Put the vegan scones on a baking tray, brush them with milk and cook them for 15 minutes (but keep checking!)
  • Cool and serve your vegan raisin scone recipe with jam and cream
Keyword scone,, vegan raisin scone, vegan scones