Cooking at home is a chore many people grow to hate. It can be challenging, expensive and very tedious at times. With a few appliances and high-quality products, you will be cooking up a storm in no time at all. Try cooking some new recipes or make your favourite family recipes with a little twist. It’s time to get creative in the kitchen and improve your cooking skills.
Here are a few tips on how to cook better meals from home.
Cook from fresh
Fresh food tastes delicious and can be much more affordable than processed meals. Ready meals, takeaways and pre-made food tend to be on the more expensive side. You can easily replicate most of these meals at home with your own ingredients and culinary skills.
You can also reduce the amount of food waste in your household. Make the most out of all the ingredients in your fridge before they pass their use-by date. Instead of throwing them in the bin, you could make a hearty soup from carrots, potatoes, and butternut squash.
Improve your hardware
You need good equipment to cook good food. Cooking becomes much more difficult when you use old worn pans and poor utensils. Food will stick to the ban and burn easily. You can get the pans used on MasterChef for your kitchen to reach your full potential in the kitchen.
Shop on a budget
Always go into the supermarket with a full stomach, and a shopping list prepared. You should plan your recipes for the week and use the most out of every ingredient. It helps to find recipes with similar ingredients so you can bulk by items and use them up. Try to shop at cheaper shops, like Aldi and Lidl, to get the most out of your money. These supermarkets often have fantastic deals, and you can save a lot of money.
Batch cook
You can make your own ready meals by batch cooking recipes. Make a big bolognese sauce on the weekend and freeze individual portions to have during the week. You can preserve ingredients for longer and come home to a ready-made meal. Easy!
Get creative
Aim to try at least one new recipe a month so you can mix up your diet. Stick to the recipes you know for a while and slowly learn how to improve them with better techniques and ingredients. You can get creative and mix up old recipes with leftovers in the fridge. Cooking should be fun – you don’t need to follow a strict recipe all the time.
Remember to make the most out of your pantry ingredients, and always check the use-by dates.
How to cook better meals from home on a budget is a feature post
