Go Back
Becky Goddard-Hill

Quick and easy veggie burgers

delicious and nutritious
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 300 g frozen broccoli
  • 300 g frozen cauliflower
  • 300 g frozen carrots
  • 300 g frozen sweetcorn
  • 3 medium eggs
  • 300 g grated cheddar cheese of your choice,
  • wholemeal oats
  • dry parsley
  • salt
  • pepper
  • chilli flake
  • splash of oil
  • pumpkin seed rolls

Method
 

  1. Boil your frozen veg for 3-4 minutes. Once cooked, drain, add eggs and puree.
  2. Add whole grain oats and cheese to the pureed vegetable mix and stir until you have dough-like consistency.
  3. Season your mix before forming burger shapes and frying them from both sides until golden brown.
  4. Serve your easy veggie burgers in a bun of your choice and salad as a side.