Easy Vegan Scones Recipe

Today – an easy Vegan Scones Recipe

Easy vegan scones

I just had to share my easy vegan scones recipe (s-gone) I  love their warm home-baked, grandma infused smell and the way the butter and jam just ooze if you spread them when the scones are warm. Gorgeous, delightful and smell of home.

Here is how I bake them – simple, easy and speedy quick and they simply go down a treat.

 

Ingredients for easy vegan scones

Serves: 6-8 scones
  • 225g self raising flour
  • 50g  vegan butter,
  • pinch of salt
  • 125ml almond milk
  • 25g caster sugar

(Optional: 50g sultanas or other dried fruit)

 

How to make this easy vegan scones recipe:

1. Preheat oven to 220 degrees C/ gas mark 7. Grease a baking
tray.
2. Put the flour and salt in a mixing bowl. Add the butter.
3. Using your fingers rub the mixture until it looks like looks like breadcrumbs.
4. Stir in the sugar.
5. Add the optional dried fruit and mix it in.
6. Add milk to the mixture and bind it all together.
7. Knead the mixture until you have a firm (ish) dough.
8. Roll out the dough until it is about 2 cms thick.
9. Cut out shapes with a round cookie cutter or small cup rim
10. Put the vegan scones on a baking tray, brush them with milk and cook them for 15 minutes (but keep checking!)
11. Cool and serve your scones with jam and cream.

Easy Vegan Scones Recipe

Becky Goddard-Hill
A simple vegan scones recipe
Prep Time 10 mins
Cook Time 15 mins
Course Snack
Cuisine English
Servings 6

Ingredients
  

  • 225 g self raising flour
  • 50 g vegan butter
  • pinch of salt
  • 125 ml almond milk
  • 25 g caster sugar
  • 50 g sultanas or other dried fruit

Instructions
 

  • Preheat oven to 220 degrees C/ gas mark 7.
  • Grease a bakingtray.
  • Put the flour and salt in a mixing bowl. Add the butter
  • Using your fingers rub the mixture until it looks like looks like breadcrumbs.
  • Stir in the sugar.
  • Add the optional dried fruit and mix it in.
  • Add milk to the mixture and bind it all together.
  • Knead the mixture until you have a firm (ish) dough..
  • Roll out the dough until it is about 2 cms thick.
  • Cut out shapes with a round cookie cutter or small cup rim
  • Put the vegan scones on a baking tray, brush them with milk and cook them for 15 minutes (but keep checking!)
  • Cool and serve your vegan raisin scone recipe with jam and cream
Keyword scone,, vegan raisin scone, vegan scones
 

 

Vegan scones as a gift idea

Presented on a little vintage plate from a charity shop with a little pot of jam ad some cream this is a lovely gift to take with you on a visit as a thank you for someone’s hospitality.
 
 
VEGAN scones

 

Vegan baking for the whole family

Do you ever do any vegan baking, have you ever tried making easy vegan scones?
 
I am a big fan of simple vegan baking and my daughter turned vegan 6 months ago so I am trying out lots of new recipes and altering old ones.
 
Did you enjoy this vegan  scone recipe?
 
I do hope so- you might also like my easy Shortbread recipe
 
let me know if you try either of them out – I do love to hear from you. Simply drop me a comment below.
 
Check out the vegan society if you want to learn more about being vegan and how you can embrace this as a family and still make it a full and super tasty experience
 
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