Vegan Scones Recipe – come and take a look!

easy vegan scones recipe

I just had to share my easy vegan scones recipe (s-gone) I  love their warm home-baked, grandma infused smell and the way the butter and jam just ooze if you spread them when the scones are warm. Gorgeous, delightful and smell of home.

Here is how I bake them – simple, easy and speedy quick and they simply go down a treat.

Ingredients for easy vegan scones

• 225g self raising flour
• 50g  vegan butter,
• pinch of salt
• 125ml almond milk
• 25g caster sugar

(Optional: 50g sultanas or other dried fruit)

How to make this easy vegan scones recipe:

1. Preheat oven to 220 degrees C/ gas mark 7. Grease a baking
tray.

2. Put the flour and salt in a mixing bowl. Add the butter.

3. Using your fingers rub the mixture until it looks like looks like breadcrumbs.

4. Stir in the sugar.

5. Add the optional dried fruit and mix it in.

6. Add milk to the mixture and bind it all together.

7. Knead the mixture until you have a firm (ish) dough.

8. Roll out the dough until it is about 2 cms thick.

9. Cut out shapes with a round cookie cutter or small cup rim

10. Put the vegan scones on a baking tray, brush them with milk and cook them for 15 minutes (but keep checking!)

11. Cool and serve your scones with jam and cream.

Easy Vegan Scones Recipe

Becky Goddard-Hill

A simple vegan scones recipe

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Course Snack

Cuisine English

Servings 6

Ingredients

  

• 225 g self raising flour
• 50 g vegan butter
• pinch of salt
• 125 ml almond milk
• 25 g caster sugar
• 50 g sultanas or other dried fruit

Instructions

 

• Preheat oven to 220 degrees C/ gas mark 7.
• Grease a bakingtray.
• Put the flour and salt in a mixing bowl. Add the butter
• Using your fingers rub the mixture until it looks like looks like breadcrumbs.
• Stir in the sugar.
• Add the optional dried fruit and mix it in.
• Add milk to the mixture and bind it all together.
• Knead the mixture until you have a firm (ish) dough..
• Roll out the dough until it is about 2 cms thick.
• Cut out shapes with a round cookie cutter or small cup rim
• Put the vegan scones on a baking tray, brush them with milk and cook them for 15 minutes (but keep checking!)
• Cool and serve your vegan raisin scone recipe with jam and cream

Keyword scone,, vegan raisin scone, vegan scones

 

Vegan scones recipe – a gift idea?

Presented on a little vintage plate from a charity shop with a little pot of jam ad some cream this is a lovely gift to take with you on a visit as a thank you for someone’s hospitality.

 

 

 

 

Vegan baking for the whole family