Vegan Scones Recipe – come and take a look!
easy vegan scones recipe
I just had to share my easy vegan scones recipe (s-gone) I love their warm home-baked, grandma infused smell and the way the butter and jam just ooze if you spread them when the scones are warm. Gorgeous, delightful and smell of home.
Here is how I bake them – simple, easy and speedy quick and they simply go down a treat.
Ingredients for easy vegan scones
Serves: 6-8 scones
- 225g self raising flour
- 50g vegan butter,
- pinch of salt
- 125ml almond milk
- 25g caster sugar
(Optional: 50g sultanas or other dried fruit)
How to make this easy vegan scones recipe:
1. Preheat oven to 220 degrees C/ gas mark 7. Grease a baking
tray.
tray.
2. Put the flour and salt in a mixing bowl. Add the butter.
3. Using your fingers rub the mixture until it looks like looks like breadcrumbs.
4. Stir in the sugar.
5. Add the optional dried fruit and mix it in.
6. Add milk to the mixture and bind it all together.
7. Knead the mixture until you have a firm (ish) dough.
8. Roll out the dough until it is about 2 cms thick.
9. Cut out shapes with a round cookie cutter or small cup rim
10. Put the vegan scones on a baking tray, brush them with milk and cook them for 15 minutes (but keep checking!)
11. Cool and serve your scones with jam and cream.
Easy Vegan Scones Recipe
A simple vegan scones recipe
Ingredients
- 225 g self raising flour
- 50 g vegan butter
- pinch of salt
- 125 ml almond milk
- 25 g caster sugar
- 50 g sultanas or other dried fruit
Instructions
- Preheat oven to 220 degrees C/ gas mark 7.
- Grease a bakingtray.
- Put the flour and salt in a mixing bowl. Add the butter
- Using your fingers rub the mixture until it looks like looks like breadcrumbs.
- Stir in the sugar.
- Add the optional dried fruit and mix it in.
- Add milk to the mixture and bind it all together.
- Knead the mixture until you have a firm (ish) dough..
- Roll out the dough until it is about 2 cms thick.
- Cut out shapes with a round cookie cutter or small cup rim
- Put the vegan scones on a baking tray, brush them with milk and cook them for 15 minutes (but keep checking!)
- Cool and serve your vegan raisin scone recipe with jam and cream
Vegan scones recipe – a gift idea?
Presented on a little vintage plate from a charity shop with a little pot of jam ad some cream this is a lovely gift to take with you on a visit as a thank you for someone’s hospitality.
Vegan baking for the whole family
Do you ever do any vegan baking, have you ever tried making easy vegan scones?
I am a big fan of simple vegan baking and my daughter turned vegan 6 months ago so I am trying out lots of new recipes and altering old ones. There are some great tips for new vegans here
Did you enjoy this vegan scones recipe?
I do hope so- you might also like my easy Shortbread recipe
let me know if you try either of them out – I do love to hear from you. Simply drop me a comment below.
Check out the vegan society if you want to learn more about being vegan and how you can embrace this as a family and still make it a full and super tasty experience. You might also like my post on more plant based snacks
This list of 50 high protein vegetables might be a great place to start you might also want to take a look at my high protein vegetarian diet plan
