My Banana Muffin Recipe #GoodLookingCooking.

I am sure you will have heard of Belling UK they have been making kitchen appliances for over a century and they are a much loved and respected UK company.

They have asked me to share one recipe that sums up my style, that says something about who I am.

Well this is me.

 

Scatty, frazzled and a bit slap dash. I do everything in a bit of a hurry and like to keep things as simple as possible. I hate waste. I love my family . Hence I blog about family budgeting and living life well on a budget!

One of my very favourite dishes to make is banana muffins. I have been making hese for YEARS! Goodness knows where I found or learned this recipe but they are a family staple and usually made on a Sunday when the kids are free to help

They are so speedy, they use up too ripe bananas ( as I say I hate waste) and they can be eaten on the run. My kids adore getting involved in the making of these which makes it so much more fun!

Such a simple bake but so delicious too. I have to confess I find these just so more-ish!

So here my recipe for Becky’s beautiful banana muffins (you can just call them Banana Muffins)

 

Banana Muffin Recipe

 

Ingredients – (makes 12)

200g plain flour

3 overripe bananas

75g butter

1/2 tspn baking powder

1 tspn bicarbonate of soda

1/2 tspn ground cinnamon

1 egg

150g caster sugar

A few drops of vanilla essence

Method

  1. Preheat the oven to 180 C
  2. Fill your muffin tin with paper cases (kids love to do this
  3. Sift together the flour, baking powder, bicarbonate of soda and the cinnamon
  4. Mash bananas and  butter, egg, and sugar in a separate bowl
  5. Fold in the flour mix from the first bowl  slowly then cream together
  6. Fill the paper cases half way
  7. Bake for for 25 minutes until a knife inserted comes out clean.

 

Simple fun and fabulous – just my style and just the way I like everything really!

 

 

 

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6 Comments

  1. March 17, 2017 / 07:10

    oh yum i love banana muffins – the best way to use up any bananas slightly past their best. this recipe looks easy and delicious. xxx

  2. March 17, 2017 / 10:32

    Wow, these sound yummy!!! My little one would love to ‘help’ me make these. Something fun for the weekend. Xx

  3. March 20, 2017 / 18:33

    Making my second batch now. I left out the cinnamon and added 1/4 cup of cocoa and a handful of chocolate chips. Seriously the children didn’t stand a chance. I love baking with banana and the are awesome. Thank you for sharing.

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