Potato & Egg Scramble is the best!
I believe a great breakfast should be speedy and hearty. It shouldn’t take long to prepare and it should fill you with zest for the day ahead.
Scrambled eggs have been a favourite of mine since I was a little girl and my children love them too but they aren’t very exciting are they?
Here is a great way to jazz up scrambled egg and make a delicious breakfast or supper that the whole family will love.
Ingredients for Potato & Egg Scramble (serves 4 )
Prep time 10 min Cook time 35 min
For the scramble
6 new potatoes cubed
6 medium free range eggs
50g of grated mozzarella (optional)
2 tablespoons of butter, though olive oil is fine
Salt and pepper
1 red onion
Bread
Sourdough loaf
Toppings
Baxters Jalapenos Deli Toppers
12 cherry tomatoes
Lettuce leaves
Method for Potato & Egg Scramble
- Slice the onion, wash the potatoes and grate the cheese.
- Heat the butter till it melts then add the cubed potatoes. Cook for 15-20 mins on medium heat till golden and crispy
- Add half a sliced red onion to the mix and fry for 5m
- In a separate bowl mix the eggs plus salt and pepper and add the cheese – stir it all together gently and add a few drops of water
- Pour the egg mixture onto the potato mixture and keep cooking and stirring cooking and stirring till your eggs are cooked. This will take about 10 mins
- Serve with toasted sourdough bread, lettuce leaves, vine tomatoes and a sprinkling of Baxters Jalapenos deli toppers.
Baxters deli toppers are a fabulous new range of toppers including Spicy Slaw, Red Onions, Jalapenos and Red Slaw they are all about bringing the street food experience to the home and they really do add a kick to your food. You can see more about them here where I will be sharing my recipes too.
They are inexpensive and really convenient way to quickly add a zing to your food.
Why we ♥ this:
My husband loves to go out for breakfast but both time and money mean this is a rare occurrence. Adding jalapeños toppings and making an effort with presentation enable him to feel like he’s having a very special breakfast right here in our kitchen.
My children like plainer food than we do so I can make them the exact same breakfast but leave off the toppings so they are really just eating potato, cheese, egg and toast.
Baxters Deli Toppers
Adding the chilli kick at the end in the form of the jalapeños, rather than in the cooking, means I can make one breakfast the whole family will enjoy and just enhance it before serving. That’s the beauty of Baxters new range of Deli Toppers; they can jazz up a meal in an instant and make it into something really special
I think we should all #Get topping!
I am delighted to be one of Baxters Foodie Gurus sharing their new Deli Topper range with you. You can find my recipe (and many other brilliant recipes) over on their site by clicking right here
Baxters Deli Toppers can be found in the pickles and sauces aisles of your local supermarket.
Pin Potato & Egg Scramble for later
that looks like a very exciting breakfast or brunch dish Becky – very creative and full of flavour x
Author
Thanks Jenny – it is really tasty
I don’t really like anything spicy, so its not for me but I do love just classic scrambled eggs on toast. Mich x
Author
Scrambled eggs really are a classic!
That’s got me drooling on my laptop Becky – it looks delicious x x
Author
OOh you should give it a go Cass
My husband would LOVE LOVE LOVE this for breakfast.
I need to get off this post before he sees it!
Author
aw you should treat him x
This looks delicious – must try it myself! Thanks for the recipe. 🙂
Oh hello! Doesn’t this look tasty! I’m all about scrambled eggs. And potatoes. And bread (much to the dismay of my figure). Might well give this a try one day.
This looks fab Becky! I’d really like to try this. We love scrambled egg but it would be great to reinvent it a little! Xx
Ooh that looks delicious! Never thought of using peppers with them.
This looks like a Heavenly breakfast, my Hubby would be super happy to give this a try. He might get lucky and I will try it out for our wedding anniversary at the weekend.
I love jalapenos so much! I need something to spice up my lunch times meals and these sound ideal.